To be a general rule, the darker the chocolate, the greater cocoa solids/theobromine it is going to consist of and the more toxic it’s likely to be. Nevertheless, even chocolate with fewer cocoa solids is often toxic if more than enough is eaten. Chocolate contains both theobromine and caffeine. In https://insurance-claims-assistan13568.prublogger.com/36024740/5-essential-elements-for-chocolate-related-emergencies-in-pets