The quantity of salt is 1% of the hen. Since the burden of your hen is 1kg With this recipe, 10g of salt (two tsp) is the best sum required to time the meat. Ayam kampung memiliki potensi ekonomi yang cukup besar, terutama karena tingginya permintaan dari pasar domestik. Di https://teresay334fau9.blogdal.com/profile