Masukkan doh kedalam beg piping dan piping doh ke dalam minyak yang telah dipanaskan.Goreng sehingga garing dan kekuningan. Having said that, sambals may be broadly divided into two types, raw and cooked. Here we’re going to concentrate on the simplest kind of the former: sambal ulek. I used to go https://raymondjjjge.theisblog.com/36431617/ikan-bawal-chinese-for-dummies