Anarsa is usually a crunchy sweet snack commonly eaten throughout Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a bit earthy flavor though supplying just about anything it touches a light-crimson hue. This balushahi recipe provides the right halwai-model badusha https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-gur-300gm/