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The best Side of Fine dining i Trondheim

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). The eggs have been correctly cooked, the beef was scrumptious, the noodles had been company along with the sauce experienced a https://yggdrasila.no/

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