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Thai Food for Dummies

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To get ready, naem is wrapped in banana leaves and permitted to ferment in clay pots for three-five days. This fermentation method allows for The expansion of lactic acid bacteria and yeasts which account for your sourness on the sausage. We experienced pla pao at Khlong Lat Mayom floating current https://elizabetho305ppp2.idblogz.com/profile

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