The expansion of aerobic germs and thus oxidation and degradation on the product or service are prevented. This, in turn, helps to dramatically lessen world-wide food waste. Incepted within the confines of the modest garage in Böhen in 1961, MULTIVAC Team has ascended to the top of world prominence https://www.linpack.com/news/how-vacuum-packaging-machines-are-transforming-food-preservation