MELs are created up of mannose and fatty acid and might be even further categorized depending on the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 with the monosaccharide [seventy one]. Gaikwad, S. Tapping importance of microbial surfactants for a biopesticide and synthetic pesticide remediator: https://surfactin41738.techionblog.com/32251032/the-greatest-guide-to-bio-surfactant