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An Unbiased View of glycolipid biosurfactant

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MELs are created up of mannose and fatty acid and may be even more categorized according to the hydrophobic chain duration, diploma of saturation, and acetylation at positions C4 and C6 of the monosaccharide [71]. For that reason, artificial surfactants ought to be avoided, and more investigation on the production https://evonikrhamnolipids64173.idblogmaker.com/31517032/facts-about-surfactin-sigma-revealed

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