Prevent Overcrowding the Pan: Don’t overcrowd your skillet or wok any time you fry the beef. Perform in batches, if required, so each piece has ample space to crisp up and establish caramelized edges. I incorporate a pinch of cayenne to add a contact of warmth, if you like it https://allbookmarking.com/story18522369/not-known-factual-statements-about-sweet-paprika-whole