Use Italian sausage. I also often make my chili with fifty percent ground beef and 50 % (warm) Italian sausage, which provides some incredible taste to this recipe! A mix with beef and chorizo would also be scrumptious as well. Sure, a dehydrator can be used to dry the chili https://louisqvukr.uzblog.net/getting-my-beijing-red-pepper-to-work-45124899