Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional crimson wine. Another wine-soaked dish, coq au vin is rooster also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left of their shell and filled with butter, garlic and parsley. We used https://bookmarksea.com/story18253137/bike-hire-gata-de-gorgos-for-dummies