Lycopene bioavailability is often affected by many factors, including food processing and dietary composition. Lycopene can happen in quite a few forms in fresh plant foods, together with carotenoid-protein complexes in chloroplasts or in crystalline sort inside chromoplasts (Parada & Aguilera 2007). The consequences of processing and storage on lycopene https://penaiav100itd2.plpwiki.com/user