Fill with pie weights. As the pie dough bakes, its Fats will melt. The melting Excess fat will cause the pie crust to shrink down the perimeters in the pie dish. This recipe truly couldn’t be any much easier — https://rafaelqslr842974.timeblog.net/64433402/5-tips-about-tortilla-quiche-bake-recipe-you-can-use-today