Khuwa is manufactured from milk. Stirring the milk till it turns thick and sleek is backbreaking even so for such a delicious deal with each labor is worth it. This delicacy is served in the majority of veg restaurants during Nepal. He hardly ever shares my vegan recipes with her, https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/