Lapchiong sosis babi dendeng babi in Cantonese encompass cured Chinese pork sausage encased within a steamed, a little sweet, fluffy dough. In the United States, nonetheless, you will largely discover two kinds of sausage: "bai you chang," which is flavored with soy sauce, and a single manufactured with pork and/or https://marions887aiq6.wikiap.com/user