To produce the sourdough starter, whisk 50g potent white flour and 50g strong wholemeal flour with 100ml slightly heat h2o right up until easy. Transfer to a big jar or plastic container. Depart the lid ajar for one hr or so inside a heat area, then seal and put aside https://martin1l78s.idblogmaker.com/27836686/examine-this-report-on-sourdough-pizza-crust