Kaempferia galangal had me baffled. But it is also called kentjoer. And this is the a lot more recognised identify inside the Netherlands (and by Indonesians residing in this article) Availlable like a spice powder. Did you make this recipe?Let me understand how you like this recipe and take into https://opor-ayam-recipe20740.blogdiloz.com/27572678/5-simple-techniques-for-ayam-opor-kuning