I created pizzas utilizing the exact same dough ratio, sauce recipe, and toppings as after we had been tests baking stones. This provided regularity across all of our pizza tests. I cooked the pizzas once the stone attained anyplace among 750 °File and 850 °F, observing the overall heat zones https://oven31975.wikiworldstock.com/692040/new_step_by_step_map_for_oven