Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is rather sweet in style. Cara lain untuk mengetahui pembungkus sosis https://apaitulapchiong60358.jaiblogs.com/53567665/telur-lapchiong