Porterhouse and T-Bone steaks are equivalent cuts of beef that come from the short loin. These cuts both of those Have a very T-formed bone in the center and include two unique parts of meat: tenderloin and strip steak. With every one of the components cooked in a single skillet, https://archertbjou.get-blogging.com/23316646/5-simple-techniques-for-cooking-wagyu-steak