Aubergine with sour cherry wine-poached figs is actually a genius plate, and smoked tomato and watermelon is usually a mouthful of summer time with sumac and isot (Urfa pepper). None of the plates are shy, and there’s a glass of wine produced from local grapes to go along with anything. https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8